A La Carte Menu

Add an appetizer, dessert, or order your favorite dish. Pricing Based on 50 Servings.
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Baked Ham
with a Brown Sugar Pineapple Glaze
Baked Meatballs
Italian, Swedish or BBQ
BBQ Hamburgers
with Kaiser Rolls
BBQ Pulled Pork
with Kaiser Rolls
Beef Roll-Ups
with Stuffing in Gravy
Chicken – Bone In
Baked or BBQ
Chicken Breast
Filled with Homemade Stuffing and Topped with White Wine Sauce
Chicken Cordon Bleu
Cutlet Stuffed with Ham & Swiss Breaded and Topped with White Wine Sauce
Chicken Marsala
Cutlet with Marsala Wine Mushroom Sauce
Chicken Parmesan
Breaded Cutlet Topped with Sauce and Mozzarella
Chicken Piccata
Cutlet Topped with Capers in a Lemon Butter Wine Sauce
Fried Chicken
Light and Crispy Bone-In Chicken
Italian Sausage
with Peppers and Onions
Lasagna Roll-Ups
Italian Cheeses, Meat and Sauce Rolled in One
Polish Sausage
in Sauerkraut
Pork Chops
Center Cut Breaded, Boneless Chops
Roast Beef
In Au Jus with Kaiser or Kimmelweck Rolls
Roasted Turkey Breast
with Kaiser Rolls and Cranberry Mayo
Stuffed Cabbage (Golumpki)
with Ground Beef & Rice in Tomato Sauce
Stuffed Shells
with Cheese in Sauce


Baked Ziti
Italian Cheeses, Homemade Sauce & Melted Mozzarella
Lazy Pierogi
Rotini with Sauerkraut, Bacon, Onion and Mushrooms
Macaroni and Cheese
Penne with a Blend of Cheeses and a Hint of Smoked Gouda
Pasta Broccoli
Rigatoni & Broccoli Tossed with Olive Oil, Garlic and Parmesan Cheese
Pasta Primavera
Penne with Roasted Vegetables in a Garlic, Butter, & Wine Sauce
with Homemade, Meatless Red Sauce
Angel’s Fresh Herb Potato Salad, Au Gratin, Cheesy, German, Mashed, Parsley, Potato Salad, Roasted Red and Scalloped
Fresh Cut Glazed Carrots, Green Beans (Buttered, Italiano, or Almondine), Vegetable Medley (Broccoli, Cauliflower and Carrots)


Antipasto Chef
Lettuce and Mixed Greens, Cheese, Pepperoni, Roasted Red Peppers, Carrots, Red Cabbage, Chick Peas and Black Olives
Romaine Lettuce, Tomatoes, Red Onion, Sliced Egg, Croutons, Asiago, and Parmesan Cheeses
Lettuce and Mixed Greens, Apples, Pears, Dried Cranberries, Mandarin Oranges, and Candied Walnuts, Served with Balsamic Dressing
Lettuce and Mixed Greens, Carrots, Chick Peas, Tomatoes, Red Onion and Cucumbers
Lettuce and Mixed Greens, Feta Cheese, Kalamata Olives, Red Onion and Tomatoes
Pasta and Olive
Black and Green Olives, Celery, Feta, Green Pepper, Roasted Red Pepper, Pepperoncini, Tri-Color Pasta, with a Homemade Greek Dressing


Buffalo Chicken Mini Meatballs
Served with Bleu Cheese and Celery
Caprese Platter
Sliced Tomatoes, Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil and Balsamic Glaze
Cheese and Pepperoni
Sharp Cheddar, Colby, Mozzarella, Hot Pepper Jack, Pepperoni, and Stuffed Salami
Dessert Tray
Brownies, Eclairs, Cream Puffs, Cannoli, Cheesecake and Cookies
Dip Trio – 25 Servings
Buffalo Chicken Wing, Stuffed Hot Pepper, and Spinach Artichoke with Pita and Tortilla Chips
Dip Trio – 50 Servings
Buffalo Chicken Wing, Stuffed Hot Pepper, and Spinach Artichoke with Pita and Tortilla Chips
Fruit Platter
(Seasonal) Watermelon, Grapes, Blueberries, Cantaloupe, Pineapple, Strawberries, Honey Dew and Kiwi
Hot Banana Peppers
Stuffed with Italian Cheeses
Shrimp Platter
with Cocktail Sauce
Stuffed Mushrooms
with a Port Wine Sauce
Sweet Peppers (Mini)
Stuffed with Italian Sausage and Romano Cheese
Vegetable Tray
Broccoli, Cauliflower, Carrots, Sweet Peppers, Celery, Cucumber and Tomatoes with a Homemade Ranch Dressing